![]() ![]() Deserts include a Pavlova that hides a sunshiny lemon tart under its billowing meringue, but, as the lady herself says, "Even more important than the food are the drinks!" The frozen pomegranate Martha-rita with its salt-sugar rim could easily be downed by the bucket, while those who are less pastel-drink-inclined can enjoy an ice-cold Martha-tini shaken up with Polish bison grass vodka. The centrally-located, Parisian-themed hotel boasts a replica Eiffel Tower, a mock Arc de Triomphe and French restaurants mixed with Las Vegas shows and. The dining-room finish is also given to the baked potatoes, which are smashed against a heavy wooden cutting board, rendering the solidly starchy interior fluffy. The roast chicken is simple made stand-out, glossy, golden and carved tableside. Halibut is served in a pool of corn chowder and dotted with clams and tomatoes, a smooth blend of summer flavors. Eat wherever you like with take-out and delivery from your favorite restaurants. ![]() And what about that menu? "What you'll eat here at the restaurant are dishes I serve at my own homes, recipes we have perfected over the years." The dishes themselves may not be flashy, but the top-quality ingredients (locally sourced when possible) and spot-on execution lift them out of the ordinary. What restaurants are available at the Paris Las Vegas Hotel Whether you’re in the mood for upscale French cuisine, delicious crpes, or savory comfort food with creative burger concepts, dining at any of the Paris Las Vegas restaurants will tantalize your taste buds. ![]()
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